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Mark Anthony Long knew he made the right call when he entered his home arranged by Grand Hyatt Goa and saw that the staff had arranged photographs of his 'son' Peanut and ordered special bones for the Border Collie to chew. It was Peanut's first international flight and Hyatt India had assured Long that no expenses would be spared in ensuring a safe and comfortable flight for the two-and-half-year old. They looked after him for a day while Long and his wife completed their paper work in India. For the hotel chain, getting the China-based Long to accept a post in India was a coup of sorts because he specialises in Australian cooking and Hyatt India plans to introduce it for the Indian palettes.

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